Ingredients
Scale
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ cups brown sugar
- ¾ cup unsalted butter, melted
- 3 eggs
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp baking powder
Instructions
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Preheat oven to 350°F. Grease your baking dish.
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Mix brown sugar, butter, eggs, and vanilla.
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Combine flour, salt, and baking powder.
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Fold dry into wet. Add pecans.
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Pour into pan. Bake 30–35 mins. Cool before slicing.
Notes
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For extra crunch, toast pecans before adding.
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Great with coffee or whipped cream.
- Prep Time: 10 mins
- Cook Time: 35 mins