Description
This honey butter sweet Alabama pecan bread is a true taste of the South. Moist, rich, and packed with toasted Alabama pecans, it’s the perfect balance of sweetness and buttery depth.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup honey butter
- 1 cup sugar
- 2 eggs
- ½ cup milk or buttermilk
- 1–1½ cups chopped pecans
- 1½ tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract (optional)
Instructions
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Cream honey butter and sugar
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Mix in eggs and vanilla
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Alternate adding dry mix and milk
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Fold in pecans
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Pour into greased loaf pan
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Bake at 350°F for 50–60 minutes
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Cool and slice
Notes
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Notes: Store at room temp 2–3 days or freeze up to 3 months
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Category: Bread, Dessert
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Cuisine: Southern
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: 235 kcal
Nutrition
- Sugar: 16 g
- Sodium: 180 mg
Keywords: honey butter sweet Alabama pecan bread