Description
This creamy and tangy dill pickle chicken salad is packed with bold flavor, crunchy pickles, and tender chicken. It’s perfect for sandwiches, wraps, picnics, and quick meal prep. A punchy twist on a classic chicken salad that’s guaranteed to satisfy every bite.
Ingredients
- 3 cups cooked chicken (shredded or diced)
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ cup chopped dill pickles
- 1 tablespoon pickle juice
- ⅓ cup diced red onion
- ⅓ cup diced celery
- 1 tablespoon fresh dill (chopped)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Salt to taste
- Optional: dash of hot sauce or diced jalapeños (for a spicy twist)
Instructions
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In a large mixing bowl, combine the cooked chicken, chopped dill pickles, red onion, celery, and fresh dill.
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In a separate bowl, whisk together mayonnaise, sour cream, pickle juice, garlic powder, black pepper, and salt.
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Pour the dressing over the chicken mixture and gently fold until everything is evenly coated.
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Taste and adjust seasoning. Add a dash of hot sauce or jalapeños if you prefer a spicy version.
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Chill for at least 30 minutes before serving for best flavor.
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Serve in sandwiches, lettuce wraps, or over crackers. Enjoy!
Notes
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For extra creaminess, add 2 tablespoons of cream cheese or Greek yogurt.
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Use spicy dill pickles or jalapeños for a zesty kick.
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Make it ahead and store in the fridge for up to 4 days in an airtight container.
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Try pairing with Dill Pickle Potato Salad for the ultimate picnic combo.
- Prep Time: 15 minutes
- Cuisine: American
Nutrition
- Serving Size: based on 4 servings
- Calories: 320 kcal
- Fat: 22g
- Carbohydrates: 3g
- Protein: 28g
Keywords: Dill Pickle Chicken Salad